长毛兔的营养价值

Nutritive value of long haired rabbit

1．蛋白质含量高。 从表中看出，兔肉中含蛋白质高达24.25%，还含有人体不能组成的8种必需氨基酸，是彻底蛋白质，生物价高，可维持健康和促进成长。兔肉中赖氨酸高于其他肉类，在植物性食物中缺少赖氨酸，故人体需常常弥补赖氨酸。

1. protein content is high. From the table, rabbit meat contains up to 24.25% protein, but also contains eight essential amino acids that human body can not constitute, is a complete protein, high biological value, can maintain health and promote growth. Lysine in rabbit meat is higher than that in other meat, and is deficient in plant food, so the human body often needs to make up for it.

2．矿物质含量丰厚。 兔肉中灰分含量达1.52％，超越其他畜禽肉，尤其是钙的含量多，是儿童、孕妈妈、老年人及患者的天然补钙食物。

2. minerals are abundant. The ash content of rabbit meat is 1.52%, which is more than other livestock and poultry meat, especially calcium content. It is a natural calcium supplement food for children, pregnant mothers, the elderly and patients.

3．维生素含量以烟酸更多。 烟酸(维生素PP)，又叫抗癞皮病V，人体如缺少烟酸，会使皮肤粗糙，发作皮炎，故常吃兔肉会使人体皮肤细腻白嫩，有美容效果。所以，日本和西欧将兔肉称谓“美容肉”。

3. the most vitamin content was nicotinic acid. Nicotinic acid (vitamin PP), also known as anti-psoriasis V, human body, such as the lack of nicotinic acid, will make the skin rough, the onset of dermatitis, so often eat rabbit meat will make the human skin delicate, white and tender, have cosmetic effect. Therefore, Japan and Western Europe refer to rabbit meat as "beauty meat".

4．胆固醇含量低，磷脂含量高。 血液中磷脂高、胆固醇低时，胆固醇沉积在血管中的可能性就削减。因而，兔肉是高血压、肥胖症、动脉硬化患者和老年人更理想的肉食物。

4. cholesterol content is low, phospholipid content is high. When blood phospholipids are high and cholesterol is low, the possibility of cholesterol deposition in blood vessels is reduced. Therefore, rabbit meat is the most ideal meat food for hypertension, obesity, arteriosclerosis patients and the elderly.

5．脂肪含量低。 兔肉脂肪含量低，且多为饱满脂肪酸；热量也低，契合人们对健康肉品生产发展的要求。

5. fat content is low. Rabbit meat has low fat content and is mostly full fatty acid, and low calorie content, which meets the requirements of healthy meat production and development.

6.消化率高。 兔肉肌纤维细嫩，简单消化吸收，其消化率达85％，显着高于其他肉类，尤其是鸡肉。因而，兔肉是幼儿、老年人、患者和体弱者更为理想的滋补品。

6. high digestibility. Rabbit muscle fiber is delicate, simple digestion and absorption, its digestibility reached 85%, significantly higher than other meat, especially chicken. Therefore, rabbit meat is the most ideal tonic for young children, the elderly, the sick and the weak.

(山东省蒙阴鑫华种兔场,对长毛兔感兴趣的朋友可以关注我们http://www.myxinhua.com，敬请期待更多精彩内容）

(At the Xinhua Rabbit Farm in Mengyin, Shandong Province, people who are interested in rabbits can pay attention to us at http://www.myxinhua.com. Please look forward to more exciting content.)